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Home Products Guide FAQ About Contact Log in Search Share the love Free shipping on orders of 3 bags or more. *** YOU CAN USE YOUR MIXER OR HAND MIX THIS. Love Dutch Crunch bread but cant find it near you Tired of searching for recipes Maxs Dutch Crunch bakes Dutch Crunch rolls fresh and delivers right to your door Loading.Bake at 375F for 25-30 minutes, until well browned. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls.For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy. On what seems to be a lonely intersection of The Esplanade and Eaton Road, lies a dark red and khaki building with a neon-lit open sign.Let rise for 15 minutes while you prepare topping. Shape each into a bowl and place on a parchment lined baking sheet. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Place in a lightly greased bowl and turn to coat. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl. The result is a sweet and savory crust with a very distinct crunch. Using the dough hook attachment, mix at medium speed until the dough comes together. This unique bread gets its signature crackled crust from a special topping that is brushed over the dough before baking. Add in vegetable oil, remaining salt and about 2 cups flour.
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Stir to dissolve and let rest for 5 minutes until frothy. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt.